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Perfect Guacamole Recipe

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Ingredients
2 ripe avocados
1/2 red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped
Garnish with red radishes or jicama. Serve with tortilla chips.

1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.

2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness.

3 Cover with plastic wrap directly on the surface of the guacamole. Refrigerate until ready.

4 Just before serving, add the chopped tomato to the guacamole and mix.

7 Layer Fiesta Dip

2 (8-ounce) packages low-fat cream cheese, softened
2 tablespoons taco seasoning mix (your favorite brand)
2 cups prepared guacamole (make your own or use ready-made)
2 cups tomato-based salsa
2 cups finely shredded iceberg lettuce
2 cups shredded cheddar cheese
1 cup chopped green onions
2 (2-ounce) cans sliced black olives

1. In a small bowl, mix together cream cheese and seasoning mix. Spread mixture evenly onto the bottom of a 13 x 9 x 2-inch glass dish.

2. Top the seasoned cream cheese with the guacamole, salsa, lettuce, cheese, onions and olives in layers.

3. Serve immediately accompanied with tortilla or corn chips. Refrigerate any remaining dip.

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